Peppers stuffed with Masala, Battered and Deep Fried. Topped with onion mix.
Deep fried snack made with Rice and Dal Flour served with Onion and Chutneys.
Deep Fried Indian Dumplings made with Flour and Yogurt served with Spicy Chutneys
Onions and Chilli fritters
Onion Samosa
Crispy peanuts mixed with onions, tomato and indian masala
Cauliflower battered, deep fried and tossed with Yogurt sauce.
Gobi sauteed and cooked with manchuria sauce
Gobi fried and sauteed with Curry Leaf sauce
Baby Corn and peppers sauteed in Onions and House Special chilli sauce
Paneer and peppers sauteed in Onions and House Special chilli sauce
Coated chicken fried with chillies, curry leaves, cashew nuts and spices
Chicken and peppers sauteed in Onions and House Special chilli sauce
Chicken,Onions and peppers pan fried with indian spices
Chicken battered, deep fried and toasted with Yogurt sauce.
Chicken roasted with House special sauces
Chicken fried and sauteed with Curry Leaf sauce
Country chicken fried with house special sauces
Chicken wings made with house special sauce.
Baby goat sauteed with onions, chillies and house special ghee sauce
Goat pieces , onion and peppers pan friend with Indian Spices
Fish Fillet battered, fried and sauted with Spicy cilantro Sauce
Fish Fillet battered, Fried and sauted with spicy yogurt sauce
Shrimp, Onion and peppers pan fried with Indian Spices
Cubes of paneer marinated with spices and yogurt along with onions and peppers and roasted in the oven to perfection
Cubes of boneless chicken marinated with spices and yogurt along with onions and peppers and roasted in the oven to perfection
Chicken marinated in yogurt and spices cooked in clay oven
Shrimp marinated in yogurt and spices cooked in clay oven
Steamed rice and lentil patties served with varieties of chutney and sambar.
Mini idly immersed in sambar garnished with ghee.
Crispy lentil doughnut served with sambar and chutney.
Thin rice and lentil crepe served with varieties of chutney and sambar.
Thin rice and lentil crepe filled with spiced mashed potatoes. Served with varieties of chutney and sambar.
Thin rice and lentil crepe filled with spiced mashed potatoes and onions. Served with varieties of chutney and sambar.
Thin rice and lentil crepe topped with onions. Served with varieties of chutney and sambar.
Thin rice and lentil crepe topped with onions and chillies. Served with varieties of chutney and sambar.
Thick rice and lentil pancake.
Thick rice and lentil pancake topped with mixed vegetable.
Thick rice and lentil pancake topped with onions and chillies
Combination of one steamed rice cake and lentil doughnut served with chutney and sambar.
Combination of one steamed rice cake, lentil doughnut and crepe served with chutney and sambar.
Combination of one steamed rice cake, lentil doughnut and pancake served with chutney and sambar.
Lentils cooked with Mango or Tomato in Traditonal Andhra Style.
Whole Black Lentils cooked with Butter and Cream in traditional Punjabi Style
Paneer cooked with Butter and Cream in Traditional Punjabi Style
Grilled Paneer cooked with Creamy Tomato and Onion Sauce
Grilled Paneer cooked with Creamy Spinach and Butter Sauce
Paneer pan fried with Tomato and bell peppers
Grated paneer and Methi cooked in Cream Sauce
Kofta Balls cooked with Rich Creamy Sauce
Mixed Vegetables cooked with rich creamy sauce in Mughalai style
Mixed Vegetables sauteed with Spices on a pan
Vegetables and Cashew cooked in a traditional Hyderabadi style
Mixed Vegetables cooked in a traditional Hyderabadi style along with Coconut Milk
Potato and Cauli Flower along with peas cooked in Punjabi Style
Brinjal cooked in traditional Hyderabadi style gravy served with rice.
Indian Okra cooked with Spices
Chicken cooked in Onions, Tomato and Traditional Chettinaadu Spices
Chicken cooked with Creamy and Butter sauce in traditional North Indian Style
Chicken cooked in Onions and Andhra Style Gongura sauce
Chicken pan fried with Tomato and bell peppers
Chunks of Roasted marinated Chicken cooked in a Creamy Butter Sauce
Chunks of Roasted marinated Chicken cooked in a Chettinadu Style
Country Chicken cooked in traditional Andhra Style served along with rice
Chicken cooked in a Kurma Sauce
Chicken cooked in House Special Style
Goat cooked in Onions and Andhra Style Gongura sauce
Goat cooked in House Special Style
Goat cooked in a Kurma Sauce
Fish cooked in traditional Andhra style sauce
Shrimp cooked in House Special Style
Shrimp cooked in Onions and Andhra Style Gongura sauce
Basmati Rice and vegetables cooked in Spices and Cocunut Milk
Basmati Rice cooked with Paneer in traditional Hyderabadi Style
Rice mixed and sauted with Nuts and Spices added with Fruits
Basmati Rice cooked with Indian spices in traditional Hyderabadi Style topped with Eggs
Basmati Rice cooked with Boneless Chicken in traditional Vijayawada Style
Basmati Rice cooked with Chicken in traditional Hyderabadi Style
Basmati Rice cooked together with Country Chicken in traditional Andhra Style
Basmati Rice cooked with Goat in traditional Hyderabadi Style
Basmati Rice cooked together with Goat in traditional Andhra Style
Basmati Rice cooked with Shrimp in traditional Hyderabadi Style
Traditional styled Mandi Biryani with Paneer, Good for 2 people
Traditional styled Mandi Biryani with Paneer, Good for 4 people
Traditional styled Mandi Biryani with Tandoori Chicken, Good for 2 people
Traditional styled Mandi Biryani with Tandoori Chicken, Good for 4 people
Traditional styled Mandi Biryani with Goat Curry, Good for 2 people
Traditional styled Mandi Biryani with Goat Curry, Good for 4 people
Indian flatbread made with whole wheat flour.
Indian flatbread made with whole wheat flour.
Indian flatbread made with whole wheat flour baked in Clay Oven.
Traditional Indian Bread baked in Clay Oven
Traditional Indian Bread baked in Clay Oven with a hint of fresh Butter
Traditional Indian Bread baked in Clay Oven topped with Garlic and Basil
2140 US-130, North Brunswick Township, NJ 08902
Copyright © 2021 SOUTHERN SPICE - All Rights Reserved.
